Our Menu
*This items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Antipasti
Appetizers
Fritto Misto
$21.00
Golden, crispy fried calamari, tentacles and shrimp with fra diavolo sauce
Bresaola E Burrata
$21.00
Italian seasoned thin slices of dry beef with a touch of arugula and fresh burrata with truffle oil
Salumi E Formaggi
$25.00
Chefs choice of assorted meats + cheeses
Polpette Della Casa
$19.00
A family recipe- home made meatballs in marinara sauce
Arancini Fritti
$19.00
Fried risotto balls stuffed with ground meat, green peas, fresh parmesan + mozzarella, served with fra diavolo sauce
Carpaccio Di Polpo
$21.00
Octopus carpaccio, lemon vinaigrette, arugula, cherry tomatos, caper berries
Cozze + Vongole
$25.00
Mussels + clams, garlic, EVOO + fresh parsley in a white wine sauce
Insalate
Salads
Caprese Di Bufala
$20.00
Argula salad, sliced tomatoes, topped with fresh bufala mozzarella
Mediterranea
$18.00
Mixed greens, cucumber, cherry tomatoes, kalamata olives, red onion, feta cheese and shrimp
Bietole
$16.00
Spring mix, red onions, carrots, cherry tomatoes, walnuts, beets + goat cheese
Pasta
Pasta
Linguine Al Nero
$29.00
Black squid ink spaghetti with seafood and a cherry tomato sauce
Tagliatelle
$26.00
Creamy pasta with pecorino cheese, smoked + seasoned Italian ham and truffle oil
Orecchiette
$26.00
Pasta with Italian sausage + broccoli rabe, sautéed in garlic oil and white wine
Pappardelle
$30.00
Pasta with creamy porcini mushroom sauce, topped with shaved truffle and truffle oil
Tortellini Bolognese
$29.00
Beef + veal filled tortellini with homemade slow cooked, three-meat ragu
Ravioli
$35.00
Stuffed with fresh ricotta, lobster and crab, in a crab and lobster meat vodka sauce
Risotto Zafferano
$32.00
Sautéed shrimp + asparagus over saffron risotto
Duck Gnocchi
$28.00
Potato and flour gnocchi, duck confit, mushrooms, butternut squash, sage, truffle oil
Secondi
Main Course
Saltimbocca
$31.00
Sautéed chicken breast topped with parma ham, fontina cheese and fresh sage
Vitello Al Marsala
$35.00
Veal, mushrooms, marsala reduction
Melanzane
$25.00
Baked eggplant parmesan, with classic spaghetti marinara
Filetto Di Baccala
$34.00
Cod fish filet cooked mediterranean style with olives and cherry tomatoes, in a white wine sauce
Sogliola
$33.00
Sole fish filet dipped in flour, sautéed with butter, lemon, and white wine sauce, topped with fresh parsley
Salmone
$30.00
Salmon fillet in a piccata sauce with capers
Porchetta
$24.00
Italian Pork Belly served with roasted Brussel sprouts, balsamic glaze, fingerling potatoes
Ossabocco
$48.00
cauliflower puree, vegetable medley, gremolada, natural jus
Contorni
Sides
Roasted Potatoes
$10.00
Broccoli Rabe
$10.00
Spaghetti
$12.00
Garlic oil, Butter, or Tomato Sauce
Roasted Vegtables
$10.00
Dolce
Dessert
Tiramisu
$12.00
Sicilian Cannoli
$10.00
Limoncello Cake
$10.00
Flourless Chocolate Torte
$11.00